PRIVATE BARBECUE CLASSES

There are many options for private events. Some popular starting points:

• 3 courses, barbecued. Cook together, eat together. The most popular option.
• Masterclass based around a theme from our regular class range, such as steak or fish.
• Sausage making – make sausages, then grill or smoke them.

1. Brief discussion of your requirements (5 – 10 minutes), normally by telephone .
2. We make a draft plan for the class, taking into account any dietary requirements.
3. We provide a written outline of what will happen in the class. Upon your approval we invoice for a booking deposit, with the balance payable 4 weeks before the event.

• Costs depend on number of participants, duration of class, and menu.
• Once we have discussed your requirements we can give a guide price.
• All bookings are subject to a minimum charge equivalent to a group of 10. We can run private classes for smaller groups but it becomes less economical.

• Most dietary requirements can be accommodated (prior notice required), and vegetarians/vegans have lots of effort made over their food.
• We do not provide standalone catering services – all events involve an element of tuition and hands-on cooking.
• The School is licensed – alcoholic drinks are available; BYO is not permitted.