KAMADO BARBECUE MASTERCLASS
This is the class for owners (or prospective owners) of ceramic barbecues like the Big Green Egg or Kamado Joe. We cover everything you need to know to get great results from your ceramic barbecue.
KEY DETAILS
Location: London Barbecue School, SE15 4QN
Duration: 5 hours | Experience level: beginner to early-intermediate | Cost: £155 per person.
WE COVER
- Choice of fuel
- Fire and food safety
- Lighting and temperature control
- Use of wood to produce smoke
- Use of heat deflectors for indirect cooking
- Direct grilling
- Cooking with rotisserie
- Maintenance for years of flawless performance
DISHES
- Slow-cooked Korean-style chicken
- Reverse-seared, smoked beef – a great method for juicy, tender beef
- Rotisserie pork belly
- Grilled fish – catch of the day
- Grilled seasonal vegetables
- Slow-grilled seasonal fruit
FORMAT
The ingredients are prepared as a group. Some of the dishes are cooked on different grills then shared (you’ll see how everything is done); others are cooked by everyone. Everyone will be seated communally to eat.
We use Kamado Joe Classic Joe 2 barbecues for this class (similar to the Big Green Egg).
WE PROVIDE
- Tea or coffee and a sausage bun on arrival
- All the ingredients (we do not want you to go hungry!) and fuel for the class
- A barbecue for each pair of participants (people who come alone and groups of an odd number will be paired with someone else to share a grill).
- Notes and recipes for you to keep (electronic format)
- Alcoholic drinks – available to purchase
Important Information
- Advanced written warning of any food allergies or dietary requirements is needed. We cannot always accommodate all allergies and dietary requirements, if you have a dietary requirement or allergy please contact us before booking to check if accommodation is possible. See FAQs for more information.
- Participants are required to wear flat, closed sole footwear for the class, we cannot allow entry to people who are not wearing this type of footwear.
- Classes are only for participants aged 16 or older (due to a licensing restriction over which we have no discretion). Participants aged 16 or 17 must be accompanied by an adult participant for the duration of the class.
- Classes are for paid participants only, we cannot accommodate extra guests as spectators. There is not a waiting area at the school for non-participants.
- Classes can be cancelled/rearranged up to 2 weeks prior to the class date - but please give us as much notice as you can. After that cancellation/rebooking fees are payable unless we can fill your space. Refunds are subject to a 2.75% fee to cover non-recoverable expenses we incur when processing payments.
UPCOMING CLASS DATES
Hit "add to cart" and 1 space will be added to your cart; if you want to book more than 1 space adjust the number of spaces in the cart. The most spaces that you can book for a single class in one purchase is 6 (but you CAN book more than 6 spaces if they are split between multiple classes).
Items in your cart are reserved for 5 minutes. If the purchase has not been completed after 5 minutes the cart will automatically empty and you will need to re-add them to the cart.
| 10.00am – 3.00pm, Friday 18th April, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Saturday 19th April, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Sunday 20th April, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Saturday 7th June, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Sunday 8th June, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Friday 25th July, £155 | Last few |
| 10.00am – 3.00pm, Saturday 26th July, £155 | Last few |
| 10.00am – 3.00pm, Friday 8th August, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Saturday 9th August, £155 | Fully booked - join waiting list |
Dates don’t suit you or unable to get a space on the Kamado Masterclass? Have you considered the Foundation Barbecue Class instead? We teach all the same techniques as in the Kamado Barbecue Masterclass, the differences are that we use a mixture of barbecues for the class (you can choose to use a cermaic barbecue) and we cook a different menu.